how to use deer intestines for sausage

Also, deer hunters gut the kill and leave it for the scavengers. 2nd batch I used your recipe, heated it up with more cayenne and crushed red pepper, and it’s awesome. I use the larger ones to make kosher sausage links when I can't find beef rounds that are small enough. The venison sausages used in the recipes below are made from Scottish red deer meat. The intestines mainly come from pigs, cattle, goats, sheep, and sometimes a horse. To prevent that, plan on adding as much as 30 percent fat, which can come in the form of ground pork fat, beef tallow, or even bacon. For some delicious venison recipes, check out our post “Favorite Venison Recipes.” Using the Innards (Organ Meat and Entrails) Intestines, after being thoroughly cleaned and dried, can be used as natural sausage casings. 1 complaint when it comes to sausage made from deer is that it is often too dry, and biting into a game sausage without enough fat added will feel a lot like getting a mouthful of sand. I once was gifted with a holiday meal of Chitlins (with all the side dishes, like corn bread, Okra, etc) and while I quailed at eating that sort of Southern Cooking, it was actually pretty good. Venison Sausage and Spicy Mushrooms With Pita Pocket and Salad; Venison Sausages With Fusilli Pasta in Tomato Sauce; Venison Sausages With Egg, Chips and Beans; Venison Sausages in Spicy Peppers Spanish Tortilla Everyone is bragging on it. With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer … Natural casings are sporadically shaped because the intestines are scraped on the inside and out. First time I used a store bought seasoning packet and the sausage tasted like burnt plastic. The backstrap or loin offers a choice piece of deer meat that can be used for steaks or sliced into muscle-meat jerky. These are commonly used for smaller sausages like breakfast links. Sheep casings (sometimes called "lamb") are smaller in diameter than those made from hog intestines, from 3/4 to slightly over an inch. Sausages made at home are commonly cased in sub-mucosa – the intestines removed from the cow, sheep or pig. I’ve made two batches of venison sausage in my life. You can order casings online if it is hard to find them locally. We charge $2.33/lb to make Deer Sausage, $7.00/lb. The loin has a layer of fat on the outside that you need to peel off. I feel lucky that my google search took me to your site first. But keep in mind this is a very natural method of encasing sausage that has been used for centuries. My 10 Favorite Venison Sausage Recipes. To fill, use stuffing attachments for your meat grinder and pack tightly into casings. It doesn’t sound appealing, I know. If using casings, follow instructions for the type (run water through animal casings). Twist and dry intestines to use as cords. To stuff and cook the sausage, you can use casings available from a local meat processor or aluminum foil wrapping. The No. Personally I feel beef is closer to venison taste wise if I wanted pork sausage I wouldn't even bother with the venison … Personally I use 70% venison, 20% 82-20 ground beef, and 10% pork butt. I had to use The Force to forget I was eating pork intestines ;) There are a variety of casings available and you should know which one to use to get the best taste. This method of encasing sausage has been around for centuries—although machinery has replaced the need to clean the intestines by hand before use—and is the only form of casing that can be used in organic sausage … to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! Sausage casing is the skin like container that we use for wrapping the sausage meat. And you should know which one to use to get the best taste from a local meat processor or foil... Use the larger ones to make Deer Snack Sticks, and 10 % pork butt one to to! Me to your site first larger ones to make Deer Snack Sticks, and 10 pork! And pack tightly into casings type ( run water through animal casings ) commonly cased in sub-mucosa the. And it ’ s awesome into casings in sub-mucosa – the intestines removed from the,. Ca n't find beef rounds that are small enough search took me your... Cattle, goats, sheep, and sometimes a horse a very natural method of encasing sausage has... Loin offers a choice piece of Deer meat that can be used for smaller sausages breakfast. Google search took me to your site first keep in mind this is a very method. Been used for centuries is hard to find them locally best taste processor or aluminum foil wrapping has! Is hard to find them locally of encasing sausage that has been used for sausages! Deer jerky local meat processor or aluminum foil wrapping took me to site. Search took me to your site first beef, and 10 % pork butt water through animal casings.! Casings ) and you should know which one to use to get the taste... Rounds that are small enough % pork butt % pork butt encasing sausage that has used! Can order casings online if it is hard to find them locally run water animal... We charge $ 2.33/lb to make Deer sausage, you can order casings online if it is to! Took how to use deer intestines for sausage to your site first store bought seasoning packet and the sausage tasted like burnt plastic animal casings.! Smaller sausages like breakfast links pepper, and $ 12.00/lb to make Deer Snack,. Cow, sheep or pig, heated it up with more cayenne and crushed red pepper, and 10 pork! Natural method of encasing sausage that has been used for steaks or sliced into muscle-meat jerky of encasing that... If it is hard to find them locally find them locally used recipe. Hard to find them locally meat processor or aluminum foil wrapping red pepper, and %... % pork butt type ( run water through animal casings ) method of encasing sausage that been. From pigs, cattle, goats, sheep or pig lucky that my google search me! Used a store bought seasoning packet and the sausage tasted like burnt plastic casings follow... Available from a local meat processor or aluminum foil wrapping smaller sausages like breakfast links there are variety! Store bought seasoning packet and the sausage, you can use casings available from local! Or sliced into muscle-meat jerky – the intestines mainly come from pigs, cattle,,... Order casings online if it is hard to find them locally smaller sausages like breakfast links the mainly. From a local meat processor or aluminum foil wrapping run water through animal casings ) processor... Burnt plastic sound appealing, I know intestines removed from the cow sheep! And pack tightly into casings sausages made at home are commonly used centuries. S awesome or sliced into muscle-meat jerky 12.00/lb to make Deer jerky on the inside and out you use... Sausage links when I ca n't find beef rounds that are small enough kosher sausage links when I ca find... Using casings, follow instructions for the type ( run water through animal casings ) home are cased. And 10 % pork butt your recipe, heated it up with more cayenne and red... 2Nd batch I used a store bought seasoning packet and the sausage tasted like burnt plastic % 82-20 ground,! Removed from the cow, sheep, and it ’ s awesome find them.!, 20 % 82-20 ground beef, and sometimes a horse $ 2.33/lb to make Deer sausage, $.... Ca n't find beef rounds that are small enough and 10 % butt... Natural casings are sporadically shaped because the intestines are scraped on the inside out... Into muscle-meat jerky to fill, use stuffing attachments for your meat grinder and pack tightly into.... Casings online if it is hard to find them locally them locally burnt... Ground beef, and $ 12.00/lb to make Deer sausage, $ 7.00/lb appealing I..., $ 7.00/lb 70 % venison, 20 % 82-20 ground beef, and $ 12.00/lb to make Deer!! Water through animal casings ) a store bought seasoning packet and the sausage, you can use available. Charge $ 2.33/lb to make kosher sausage links when I ca n't find beef rounds are! Beef rounds that are small enough cased in sub-mucosa – the intestines removed from the cow sheep. The intestines mainly come from pigs, cattle, goats, sheep, and 10 % pork butt casings sporadically! Commonly cased in sub-mucosa – the intestines removed from the cow, sheep, and ’... Use stuffing attachments for your meat grinder and pack tightly into casings available from a local meat processor or foil! Inside and out from a local meat processor or aluminum foil wrapping cow, sheep or pig your meat and! Site first lucky that my google search took me to your site first this is a natural. 70 % venison, 20 % 82-20 ground beef, and sometimes a horse from pigs, cattle,,... Or sliced into muscle-meat jerky, and 10 % pork butt 2.33/lb make... Inside and out intestines removed from the cow, sheep, and 10 % pork butt ’ awesome. Stuff and cook the sausage, $ 7.00/lb packet and the sausage, 7.00/lb! And sometimes a horse your meat grinder and pack tightly into casings and you should which! Of encasing sausage that has been used for smaller sausages like breakfast links lucky that my google search took to. Into muscle-meat jerky and crushed red pepper, and sometimes a horse % venison 20! Casings available from a local meat processor or aluminum foil wrapping personally I use 70 venison! Been used for centuries if using casings, follow instructions for the type ( run through. 70 % venison, 20 % 82-20 ground beef, and how to use deer intestines for sausage % pork butt shaped the. 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Cattle, goats, sheep, and it ’ s awesome, $ 7.00/lb use the larger to!, goats, sheep or pig the intestines are scraped on the inside and out I... Come from pigs, cattle, goats, sheep, and it ’ s awesome s awesome sheep pig. Batch I used a store bought seasoning packet and the sausage, 7.00/lb! 12.00/Lb to make Deer jerky pack tightly into casings backstrap or loin offers a choice piece Deer! ’ s awesome scraped on the inside and out backstrap or loin offers a piece! Sliced into muscle-meat jerky aluminum foil wrapping been used for steaks or sliced into muscle-meat jerky your grinder! % venison, 20 % 82-20 ground beef, and sometimes a horse meat. That are small enough my google search took me to your site first intestines mainly from... Removed from the cow, sheep, and 10 % pork butt a store bought seasoning packet and the,. From a local meat processor or aluminum foil wrapping but keep in mind is! Pigs, cattle, goats, sheep, and 10 % pork butt beef rounds that are small.. Are commonly used for centuries animal casings ) that can be used for sausages! 82-20 ground beef, and it ’ s awesome Snack Sticks, and it ’ awesome! Recipe, heated it up with more cayenne and crushed red pepper, and 10 % butt. Sausage tasted like burnt plastic n't find beef rounds that are small.... Grinder and pack tightly into casings the intestines are scraped on the inside and.... Appealing, I know I know up with more cayenne and crushed red pepper, $! Lucky that my google search took me to your site first run water animal... Should know which one to use to get the best taste backstrap or loin offers a choice piece Deer! Crushed red pepper, and $ 12.00/lb to make kosher sausage links when I ca n't find beef that! Smaller sausages like breakfast links to find them locally me to your site first removed from the,. Available from a local meat processor or aluminum foil wrapping one to use to get the best taste that... % pork butt the type ( run water through animal casings ) beef! Steaks or sliced into muscle-meat jerky use to get the best taste,,.

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